Amazing crystal clear water from Fiji Islands bottled at source, untouched by man.

Collected in natural artesian aquifera protected from any external influences.

Filtered by volcanic rock it collects minerals and electrolytes that create the  taste of our water

In a tropical rain forest surrounded by ancient, sleeping volcanoes

Originating high in the clouds, tropical Rain falls cleared by equatorial trade winds. Water has 100% naturally occurring electrolytes, such as sodium, potassium, magnesium and chloride. These electrolytes give FIJI Water its signature soft mouth-feel and smooth taste.

Water’s pH is 7.7.  Pure or purified water has a pH of 7.  Drinking and natural water can range in pH due to dissolved minerals and gases.  Solutions with a pH of less than 7 are said to be “acidic” and those higher than 7, “alkaline”.